Lunch Program
- Milk, water, or juice (apple, lemonade, orange, peach nectar)
- Yogurt (vanilla, peach and strawberry)
- Fresh vegetables (snap peas, celery, carrots, cucumber, broccoli, cauliflower, and cherry tomatoes)
- Fresh fruit (apples, oranges, bananas, pineapple, honeydew, cantaloupe, red seedless grapes, mango, and tinned peaches in pear juice)
April 2024 Menu
1 – Monday | Easter Monday – Closed
2 – Tuesday | Ham & cheese pinwheels and granola balls
3 – Wednesday | Hamburger casserole with veggies and dip
4 – Thursday | Hot dogs and cheese breadsticks
5 – Friday | Perogies and ham with pretzel sticks and cheese sauce
6 – Saturday | Closed
7 – Sunday | Closed
8 – Monday | Wow butter & jam sandwiches (eating at the school)
9 – Tuesday | Four-cheese tortellini and trail mix
10 – Wednesday | Tomato & vegetable soup and Caesar salad
11 – Thursday | Mini pizzas (cheese & pepperoni) with crackers and hummus
12 – Friday | Butter chicken with rice and dinner rolls
13 – Saturday | Closed
14 – Sunday | Closed
15 – Monday | Pasta alfredo with seasonal fruit
16 – Tuesday | Mini pizza (cheese & pepperoni) with granola balls
17 – Wednesday | Ham & cheese sandwiches with veggies and dip
18 – Thursday | Beef nachos with salsa & sour cream and cheese breadsticks
19 – Friday | Fundaze
20 – Saturday | Closed
21 – Sunday | Closed
22 – Monday | Beef chili with dinner rolls and apple slaw
23 – Tuesday | Penne with tomato sauce and garlic toast
24 – Wednesday | Mac & cheese with strawberry-spinach salad
25 – Thursday | Smoked turkey sandwiches and dinner rolls
26 – Friday | Vegetable samosas and granola balls
27 – Saturday | Closed
28 – Sunday | Closed
29 – Monday | Butter chicken with rice and granola balls
30 – Tuesday | Wow butter & jam sandwiches with crackers and salsa